Elizabethtown, PA June 8-10, 2020, Elizabethtown KOA
Mom told me we lucked into better weather this morning than anticipated. Hope our weather holds because our first rest stop had lovely, green grass and clover. There were so many great smells, I almost forgot to go… I’m hoping it will be a bit cooler as we head North, but as dad says, “It is what it is”. We keep seeing entrance signs for the Shenandoah National Park, but dad said we just passed the northern one at Front Royal.
Right about the time we entered West Virginia, we started getting dive bombed by the cicadas. Disgusting! They make a big splash on dad’s clean windows. UGH!
It seems like we blinked and we crossed into W VA and then MD, before entering PA.
We have passed so many pretty farms with lush looking fields all day long. Ran into showers as we got near our next campground, cleaning off the cicada crud. YEAH!!!
Mom took me to play in the dog park close to our trailer. After feeding me, they decided to go into Lancaster to Whole Foods and pick up dinner and some supplies. Boring!
M & D dropped me off at the Playful Pup Retreat after breakfast.
It turns out they went to Hershey’s Chocolate World, another no dogs allowed place. Really???
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| Chocolate World turned out to by by the Hershey Stadium and in front of the Amusement Park...I guess parents sugared up their kids first, then hit the park??? |
Hershey’s Unwrapped presentation.
Over 600 flavors of chocolate associated with 6 flavors. Hershey’s chocolate uses fresh liquid milk from local dairy farms not powdered milk. Their dark chocolate has 45% cocoa.
“The history of chocolate began in Mesoamerica. Fermented beverages made from chocolate date back to 450 BC. The Mexica believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.”Theobroma cacao trees produce pods which hold the beans for chocolate.
Before the 4D Chocolate Movie M & D were given some kind of special glasses.
Mom said it was incredible to see people packing the special shopping carts with piles of candy and merchandise!!! This place is its own chocolate gold mine!!! WOW! (Four million people go through Chocolate World each year… WOW! )
The World of Chocolate Tour did a great job of explaining how their chocolate candy is made...
Mike thought I was nuts taking all these photos, but I didn't know anything about any of this information
| Along with all the information on processing cacao beans to produce a candy bar. I was absolutely charmed by the old enlarged advertising posters and Milton Hershey's motto... |
Create your Own Chocolate Bar
With each event except the Chocolate Tour, you had a timed ticket. We had about 45 minutes for lunch. Our loaded baked potatoes turned out to be delicious, but as with everything here, not inexpensive.
We are first given hair cover and an apron which turns out to be overkill, since all the procedures are behind glass.
In this collage, you see some of the machines, their explanation of them, our candybar ticket, our own candy bar design for our package that covered the tin for our bar and even one of our bars on the conveyor belt...it was really interesting and fun to do...
The Trolley Tour takes us around town with an excellent “Townie” as our tour guide. In 1826 Milton Hershey’s grandfather moved up here from Lancaster, PA. Milton is born in 1857 loses his sister early to yellow fever.
His mom, Fanny is a devout Mennonite; honest, trustworthy and frugal. His dad is initially a farmer, but he tires of that life. He becomes an entrepreneur that fails as much as he succeeds. They never divorce, but live separately for most of their later years. Milton definitely acquires the best qualities of both of them. Like his dad, he decides to try to be his own boss. So in 1876, he starts his own candy business at 19, after an apprenticeship in another candy shop. It’s just one of many candy businesses he tried and lost while he moved around the country. He returns to Lancaster. After a caramel candy apprenticeship, once again Milton starts his own company with help from his family. In 1903 Milton Hershey decided to return to his home. It made perfect sense to him since there was plenty of cheap land, wonderful dairies, fresh water, train transportation, and hard working people (the Scots, Irish and Pennsylvania Dutch.)
Even before he started his chocolate business, he expanded and further developed Derry Church, his hometown (now called Hershey.) He built homes for the workers, his managers and executives that included electricity, and indoor plumbing. HIs workers were given the homes for what he paid for them. He brought in trolleys for transportation. Hershey wanted his company people to love it here, Trolleys were used inside town since few had cars back then. The town even had a milk and school trolley.
Obviously, these trolleys are reproductions of the originals
playgrounds, and a few simple rides. (Zoo America was started across the street as well, with a few exotic animals.)
Milton Hershey is the first in the USA to introduce milk chocolate in 1905. The original kisses were wrapped by hand and the women are paid by the pound. Eventually, he adopted Henry Ford’s assembly methods and reinvented them for candy production.
The original name for Kisses was “Sweethearts”.The flag protruding from Hershey Kisses is patented and it’s called “the Plume” to distinguish it from competitors. (He changed the name to Kisses because of the sound the kiss machine produced. Milton decided it sounded like a kiss.)
He marries Kitty, a New York Irish Catholic, but they can’t have kids. In the early 1900’s they established an orphans industrial school, the Hershey Industrial School, now the Milton Hershey School
Fanny, hIs mother encouraged him to go to Cuba to buy up sugar plantations, so he would always have enough sugar. Milton goes to Cuba and does buys up sugar plantations and mills while starting another company town with all the amenities he created in Hershey; calling it Hershey; as well.
During the Great Depression, Milton doesn’t lose money like his contemporaries. He keeps his candy prices low and his people employed by building the town Community Center, The Hershey Industrial School
Milton helps Reese succeed, as he is getting his new candy bar started. (From Wikipedia:..."By 1928, H.B. and Blanche had 16 children. That same year, Reese invented Reese\"s Peanut Butter Cups after one of his customers in Harrisburg, Pennsylvania reported supply problems with another confectioner who made a candy consisting of peanut butter covered with chocolate.[4] Reese developed an automated manufacturing process and the candy became part of his assorted chocolate line.[9] Soon the company was packaging 120 individually wrapped pieces per box that sold for a penny per cup. Each candy wrapper prominently displaying the slogan: "Made in Chocolate Town, So They Must Be Good". Sales of the penny peanut butter cup helped Reese pay off the mortgages on both his house and factory by 1935. This was especially noteworthy since the United States was still in the grip of the Great Depression and chocolate was considered a luxury." Hershey’s company eventually buys Reese’s Company when Reese\"s children decide to sell.
More from Wikipedia: "Reese\"s generates more than $2 billion in annual sales for the Hershey Company, and Reese\"s Peanut Butter Cups are number one on the list of top-selling candy brands."
In 1945 Milton dies at 88 and is buried behind his hilltop Milton Hershey School along with Kitty and his parents. Here is his family\"s memorial at Hershey Cemetery.
As you can see from all this information and the older images, mom and dad loved this tour and their half a day Hershey experience.
(Mom enjoyed finding the older images and more information thanks to Google.)
Corny, as it was Hershey’s made it entertaining and certainly sweet enough with all the free candy samples…I saw mom put a bunch of candy into our refrigerator.
I came home exhausted from my day at Playful Pup, so all in, it was a good day for me too!
We enjoyed talking to Bek later. Today, for her hospital job she went to the Indy 500 track researching the premise for a big fundraiser later in the fall.
We ended the day relaxing in Sleeping Around while thunderstorms went through.
Tomorrow we are off to the Hyde Park area of NY, so we can enjoy seeing the Hudson River once again.




























Wow so much to learn about one of my favourite foods!.
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